Stone crabs often to by wrists, tomorrow, as a dark purple color, shape looks like crab. Stone crabs usually live in rocky areas, rocky shore of the island or the rocky coast in the south. Stone crab claws make, hard as a rock, and want to eat to stop to beating or contain iron clamp down can get the meat inside.

One stone crab at night, it is time crabs out of their holes to feed, lay, or to find mating partners. Of the skin are sensitive to strong light flashlight, the crab is called "eating light". At the time of stand, Huo slightly lighter as, eyes bright in color pomegranate seeds. The start is just the tip of the fabric by hand how! Current stone crab traders buy about 8,000 VND / child. At the restaurant, each processed stone crabs cost about 15,000 / child

selection of fresh stone crab, large, strong, clean, to the drain. Next to the crab in a roasting pan, mix well with a grain of salt. The lid is opened the pan, heat olive Riu, when listening salt all northern blast, pan down, mix the salt clinging, permeates crab. Finally, for a year laksa leaves and mix with crab. Just before serving, served iron tanks as massage and remove the crust. Crab meat rock salt roasted white, soft, slightly chewy, fragrant, sweet eating, put with delicious lemon salt and pepper! Crab dish rock salt roasted attractive, characteristic taste, eat once you definitely will want to eat again!